@Njlungbuster tie with string, time consuming though

@Jonathon i am making willies ghost pepper and hot pepper this weekend, i will plan to do taco next weekend and let you know. Im sure its fabulous like all the other flavors i have tried so far. Any added suggestions before next weekend?

@blackjac how much water are you adding to your batch size, and how big of batch? Also i prefer to have them in ice batch for a minimum of 20 minutes, usually 30 minutes then let sit for dry off for an hour

@Austin oh sure right after i ordered…lol

So many to list but if it was a drink of choice im going with my Disaronno and Pepsi, with a close second of Leroux Blackberry Brandy and Pepsi, then Blue UV and Sprite. For beer i bounce back and fourth from Miller High Life and Miller lite with an occasional Coors light and Busch Light

@PapaSop hmmmm, interesting

@akdave i think you want water at 170° and IT 160°. I vote to try half and half. Finish half in smoker and half in water bath then show us comparison results

@Brianh let your urge take over, you wont be disappointed

@Austin 12.5 lbs would be better for me, my stuffer holds 20lbs and i always get a terrible 1.5 to 2 pounds left that i cant get out at the bottom of my stuffer.

Addiction is real!! Just put in a $400 order of seasonings and such. I now compare this to BassProshops or Cabelas. There is no way you are walking out without spending less than $100. I call them the $100 store…lol. Looking forward to making the ghost and hot pepper sticks with Willies. And several other flavors, pizza being one of them