@Jonathon sure did, and so did the other 11 out of 12 people conpared to that half hog i did. They said that both were delishous but like the black bull better. Now with that said the 1/2 hog had alot more hours of smoke time which gave it alot of smoke flavor where the black bull had more seasoning flavor. 1/2 hog was 23 hour cook with approx 6 hours smoke and one 8 lb pork butt only had 2 hours smoke. Took both meats up to 160° then cut off smoke, wrapped in foil and finished cook to 200°. Both were extremely juicy

@Parksider your gonna love it, i love mine. Mine is a bit bigger than yours but also 20X the cost you just paid!! Great score

@Parksider if everything works on it you would be a fool not to buy it. Anyone for that matter. You might be a fool for displaying it and taking the chance someone on here might scoop it up

@pigman34 i injected, rubbed olive oil then with the excalibur ultimate pork rub and vacuum sealed and put in fridge over night before smoking. Everyone loved it

@Jonathon well i did a taste test at my familys 4th of july gathering of the leftover half hog i did and a fresh pork butt with soluble pa’s blackbull with chicken stock injection. The leftover had a homemade rub on it with a long time smoke due to amount of meat in there.
The pork butt was injected with the pa’s black bull and rubbed with applewood and excalibers ultimate pork chop and roast rub. The 8lb pork butt cooked fairly fast at 5 hours.
The 1/2 hog had alot of smoke flavor where the butt had more seasoning flavor to it.
11 out of 12 people liked the Pa’s black bull better but they said both were delicious

Well just an update, was no complaints from anyone. Pork was extremely juicy with just the right amout of smoke flavor. I gave a taste test to a coworker that smokes everything atleast every weekend. He called me a son of b**** because mine came out better than he has ever done…lmao. Only down fall is final tally was three heaping nescos full of meat and only used a half of one nesco. Tons of left overs, i guess either not alot of people showed up or was just too much other food and didnt account right

@Jonathon never heard of it

Johnsonvilles are by far the best brat, why cant anyone recreate it. It shouldnt be that difficult is it. All other homemade brats or meat market brats i have had from meat butchers dont even come close.

@Joe-Hell was told if cooked fish in smoker then next meat would taste like fish since it is so strong smelling and tasting. Thoughts?