6# of summer sausage. First time finishing by sous vide. Vacuum sealed one with a Meater probe. Gave me a good IT read out the whole time. Smoked to 130° IT and for an hour after. Figured that way I knew the ECA had released. Great casing release. Learned it all from all of you. Thanks.
Now I’ll use the extra pork for brats.
A little smoked trout and acorn squash for supper tonight.
Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.
19054
We eat on average 30 steaks a year.
On a separate topic, in 1849 the miners in California would lower the dynamite tech down the shaft in a hand basket. If they didn’t get him pulled up fast enough, he went to “hell in a hand basket”.
Jalapeno poppers, Bulgogi with kimchi and fresh cucumber kimchi from the garden.
7# of brats should go well with the 6# of sauerkraut that will be ready in another couple weeks.
TexLaw You deserve it. Don’t think you know how many of us new guys you’ve helped with your comments. Thanks.
Tex_77 
When it’s asparagus season in Nebraska, you wrap it in bacon and go to town.
Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.
Tex_77 Ive got to try this. Excellent presentation and cooked perfectly.
Surg Just looking at that spread, I had to loosen my belt two notches. Great job.
twilliams I’m in the same boat you are. Looks perfect to me but wife wants hers between all the way through. Makes cooking a challenge but after 45 years, don’t think either of us will change. Creatures of habit.
lkrfletcher Bacon is a lot of fun. The hard part for me is the patience it takes to cure it well. I’ll tell you I was pretty nervous the first time but if a novice like me can do it, I think you’ll be fine.
HerbcoFood You’re way ahead of me. Mine’s on the brine.
JohnG5 Man, you really eat well. Another one out of the park.
RafterW That all looks delicious. Mae me hungry all over again.
Bierocks (or Runzas if you’re from NE) for supper. I did the meat and cabbage.
The Mrs made the dough
