6# of summer sausage. First time finishing by sous vide. Vacuum sealed one with a Meater probe. Gave me a good IT read out the whole time. Smoked to 130° IT and for an hour after. Figured that way I knew the ECA had released. Great casing release. Learned it all from all of you. Thanks.
Now I’ll use the extra pork for brats.
Jalapeno poppers, Bulgogi with kimchi and fresh cucumber kimchi from the garden.
7# of brats should go well with the 6# of sauerkraut that will be ready in another couple weeks.
TexLaw You deserve it. Don’t think you know how many of us new guys you’ve helped with your comments. Thanks.
Tex_77 
When it’s asparagus season in Nebraska, you wrap it in bacon and go to town.
Group supper tonight. I’m providing dessert. Rhubarb is about done for the year so used some for rhubarb custard pie.
Know it’s not meat, but sometimes you just need pie.
Probably a strange meal from summer. All the talk about getting into food service as an occupation sent me down memory lane. My Mom ran a cafe for 30+ years. One
of my favorite dishes she made in the winter was goulash. Had a need for comfort food, and this did not disappoint.
GWG8541 I smoked this bacon wrapped version a while back. It was great, but the sandwiches were even better.
A little smoked prime rib for my wife, mother, and brother.
Bob Stehlik Just now catching up with you guys. Dug the garlic today. Some was a little small so will plant them this fall. Good quantity though.
RedJim64 Man that looks great. Make my mouth water just looking at the picture. Good job.
Had a pound of pork left from the kielbasa so made a pound of Bavarian Oktoberfest brats. Been wanting to try it and this seemed like a good time.
Grimpuppy Have my first batch of kielbasa in the smoker. Learned alot from your attempt reporting. Thanks. I’m not sure I have the patience for 7 hours at 170°. I may cheat and sous vide at the end. We’ll have to see. Not sure what the affect will be but added whole mustard seed to mine.
Man, you guys have been cooking up dinner great looking meals. Football and volleyball seasons started this week so it was concession stand good for me. This weekend started State Fair so Sunday was fair food (none of it healthy but it was good). Back to three grind today. Start another belly for dry rub bacon.
@matt-westerhaus Can’t go wrong with a wrap!
@matt-westerhaus Finally getting some tomatoes as well. Send like the first few always go to BLTs and pico.
GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.
HerbcoFood That’s one hearty meal. Looks delicious.
