@Jonathon Thanks guys. That’s kinda what I figured. I made it this weekend and didn’t use The ECA. I let it sit overnight and smoked the next day. It turned out great thanks to the info I’ve read here and the information on the website.
Posts made by williams341
RE: Citric Acid and Sodium Erythorbate in seasoning
Citric Acid and Sodium Erythorbate in seasoning
I have some Jalapeno Summer Sausage and Tons Summer seasoning to make some summer sausage. I was planning to use ECA so I could stuff and smoke. However, I looked at the ingredients on the seasonings and the Jalapeno has Citric Acid listed and Tons Summer has Sodium Erythorbate. Do I still need ECA with these to stuff and smoke immediately? Does having those ingredients in the seasoning mix still allow me to hold in the fridge overnight if I don’t use ECA?