JoeB they came with it. But there is no part number, size, or other markings on them to use as a reference.

looking for advice and guidance. I have never smoked foods before and want to learn what is better cold smoking or smoking with a hot fire? I have no equipment yet so recommendations very welcomed for that. This would be a very part-time thing and primarily smoking linked sausages and some chicken occasionally.

Forgive me if this is a stupid question that should have been a no-brainer to figure out. Has anybody have any idea how I can figure out what size sausage tube will fit a BBday cheapo grinder/ stuffer? There is no markings on the machine, the funnel that came with it, or any of the grinding plates. I tried Google for a customer service number and discovered that it always refers the customer back to customer service of the store it was purchased at.